Chocolate Pecan Granola Bars

There’s simply nothing that replaces making your own snacks and treats from scratch with full control over every ingredient you add.  I have always loved homemade granola bars but the store-bought versions aren’t always the healthiest choice.  This simple no-bake recipe is a breeze to whip up with just 6 simple ingredients!  If you require a gluten and dairy free diet, simply ensure you use certified gluten free oats ( I love Bob's Red Mill!) and dairy free chocolate chips!  Both are easy to find in the organic section of your supermarket. 

Makes 8 bars
Ingredients:

• 1 1/4 cups rolled oats 
• 1 TBSP of whole flaxseed 
• 1/3 cup raw, unsalted pecans 
• 1/4 cup almond butter (or natural peanut butter) 
• 1/3 cup raw honey
• 1/3 cup dark chocolate chips

Directions:

1. In a large bowl, combine the oats, flaxseed, chocolate chips and pecans.
2. Stir in the almond butter and honey and mix well. 
3. Place this mixture into lined pan (I used an 9 x 9) and pat down with your hands firmly to make it flat and compressed.  You can also take a piece of parchment paper and press down evenly to ensure your bars are evenly packed.
4. Freeze for at least 3 hours prior to slicing into bars.  This will make it easier to cut and will help the bars stay together.
5. Once cut, store in a glass Pyrex container.  Ensure you place parchment paper between your layers to prevent the bars from sticking to each other.  These freeze well!

If you are looking for more Holiday recipes, head on into the shop.  I have created a Holiday Recipe Collection filled with 26 digital recipes including everything from appetizers, side dishes, treats and sweets to Christmas morning breakfast options and festive drinks!  

Cheers to a happy and healthy holiday season! 

xo
Sasha 

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